Aloo pyaaz ki tasty sabji aur ajwain ke parathe is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on cooking a appetizing Aloo pyaaz ki tasty sabji aur ajwain ke parathe.
We hope you got insight from reading it, now let’s go back to aloo pyaaz ki tasty sabji aur ajwain ke parathe recipe. To cook aloo pyaaz ki tasty sabji aur ajwain ke parathe you need 18 ingredients and 17 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Aloo pyaaz ki tasty sabji aur ajwain ke parathe:
- Provide 4-5 of alu.
- Prepare 2-3 of onion.
- Get 2-3 tsp of oil.
- Prepare 1 teaspoon of jeera.
- Provide pinch of hing.
- Take 1 teaspoon of red chilly powder.
- Use 1/2 teaspoon of haldi powder.
- You need 1 teaspoon of garam masala.
- Prepare 1 tsp of dhania powder.
- Get 1 teaspoon of amchur powder.
- Prepare of salt as per taste.
- Use of for paratha ingredients.
- Use 3 cup of gehu ka aata.
- Take 2 tsp of oil.
- Use 1 teaspoon of ajwain.
- Prepare of salt as per taste.
- Prepare of water as per requirement.
- Provide of ghee for paratha.
After preparing the ingridients, now we are set to make our delightful Aloo pyaaz ki tasty sabji aur ajwain ke parathe:
- Alu or pyas ki skin utarle or lambe pcs me cut kare.
- Ek kadai me oil garam kare usme jeera hing add kare or lauki kati huyi chips add kare.
- Usme haldi powder or salt as per taste add kare or mix kare achhe se.
- Lid dhakake 5 min pakane de alu ko.
- Jab alu half pak gaye ho to usme onion add kare.
- Mix kare achhe se.
- Jab alu or pyas achhe se pak jaye tab baki ke sare masale add karde.
- Mix kare achhe se or 5 se 7 min saute.
- Ready he aapki alu pyas ki chatpati sukhi sabji.
- Gehu ke aate me ajwain salt or oil add kare or mix kare achhe se or jarurat ke hisab se pani add kare or parathe ka aata lagaye.
- Dough ready he esko 10 min rest dedijiye.
- Roti bele or oil spread kare thoda or uske uper se dry aata sprinkle kare.
- Roti ko aise fold kare or palat de wese dusari side pe bhi aise hi karna he.
- Aise hi oil lagake sukha aata sprinkle kare or aise fold kare.
- Thoda sa sukhe aata sprinkle kare triangle shape me paratha bele.
- Parathe ko garam tave pe dono side pe ghee lagake achhe se selk lijiye.
- Ready he aapki alu pyas ki sukhi sabji or triangle shape ke ajwain ke parathe.
Add coriander leaves and mix gently. Serve this tasty side-dish with hot phulkas and dal. Aaj chaliye Aloo ki Sabji banate hain, ye halwai jaisi aloo ki sabzi bina pya. mere pass pineapple available hi nahin yaar pineapple cake aajkal Hui nahin Sakta hai to Kisi aur ka cake Ho cream ke birthday ki video share kijiye. Long term solution: We enjoyed this awesome dinner at home. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never.
Recipe : Aloo pyaaz ki tasty sabji aur ajwain ke parathe
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