Easy Step to Cooking Perfect Pork (or Chicken) and Spanish Cauli-"Rice"

Pork (or Chicken) and Spanish Cauli-"Rice" is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we will provide you steps on serving a tasty Pork (or Chicken) and Spanish Cauli-"Rice".

Pork (or Chicken) and Spanish Cauli-"Rice"

We hope you got insight from reading it, now let’s go back to pork (or chicken) and spanish cauli-"rice" recipe. To cook pork (or chicken) and spanish cauli-"rice" you need 14 ingredients and 12 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Pork (or Chicken) and Spanish Cauli-"Rice":

  1. Use of cauliflower, riced by hand or in processor.
  2. Provide of cumin.
  3. Provide of Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil).
  4. Prepare of onion, chopped.
  5. Provide of green bell pepper, chopped.
  6. You need of garlic, minced.
  7. You need of pork (or chicken), cubed.
  8. Use of oregano.
  9. Get of threads saffron.
  10. Prepare of tomatoes, drained & chopped (or 3 fresh Roma's).
  11. You need of chili powder.
  12. Use of salt & pepper.
  13. You need of cilantro, chopped (optional).
  14. Use of Monterrey Jack cheese, shredded.

After readying the ingridients, now we are ready to make our delightful Pork (or Chicken) and Spanish Cauli-"Rice":

  1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside..
  2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now..
  3. Preheat oven to 350º..
  4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces..
  5. Add the onion and bell pepper. Saute to partially tenderize..
  6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well..
  7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture..
  8. Cover the casserole pan or Dutch oven with a tight fitting lid..
  9. Pop into 350º oven for 30-35 minutes and allow flavors to blend..
  10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly..
  11. Pairs nicely with a lovely guacamole salad..
  12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-).

Reviews for Photos of Chicken and Broccoli Cauli Rice Casserole. Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish meal. Spanish Chicken and Rice. this link is to an external site that may or may not meet accessibility guidelines. This easy to make Spanish Chicken and Cauliflower Rice is an updated and healthy version of a personal favorite comfort food recipe. The cauli rice is super flavorful and loaded with Manzanilla Olives from Spain.

Recipe : Pork (or Chicken) and Spanish Cauli-"Rice"

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