Best Instructions to Serving Yummy Liver, Kidney and Sardine pepper soup

Liver, Kidney and Sardine pepper soup is the first thing that appears to many people’s thought when it arrives to a delightul meal. Today, we will tell you steps on serving a delicious Liver, Kidney and Sardine pepper soup.

Liver, Kidney and Sardine pepper soup

We hope you got insight from reading it, now let’s go back to liver, kidney and sardine pepper soup recipe. To make liver, kidney and sardine pepper soup you need 15 ingredients and 8 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Liver, Kidney and Sardine pepper soup:

  1. You need of Liver.
  2. Take of Kidney.
  3. Take of Fish (2 sardine).
  4. Use leaf of Water.
  5. Get leaf of Ugun.
  6. Take of Fish spice.
  7. Take of Mixed spices.
  8. Take of Seasonings.
  9. Get of Garlic powder.
  10. You need of Thyme.
  11. You need of Curry.
  12. Get of Tattasai (2 big).
  13. Provide of Attaruhu (2).
  14. Get of Onions (2 mediums).
  15. You need of Salt (pinch).

After preparing the ingridients, now we are set to make our delightful Liver, Kidney and Sardine pepper soup:

  1. Wash d pepper and onion, grind with a grinder and keep aside, keep aside ur seasonings, curry, thyme, garlic powder, mixed spices, fish spice and a pinch of salt 4 ur fish and meat😎.
  2. Wash the live and kidney thoroughly and put into a clean pot, also wash the sardine and keep aside. Wash and cut the leafs and put in a sieve to drain.
  3. Add seasoning, curry, thyme, a pinch of salt, diced onion, the mixed spices. Put on a fire and cover it..
  4. To the fish, add the fish spice, mixed spices, seasonings, thyme, curry and mixed well.
  5. Put a pot on fire, add 4 tbl spn of oil and add d grated pepper and onion, keep turning it until it fries.
  6. Then add d boiled liver and kidney to d fried pepper and onion together with it's stock and cover for 5mins, then add d fish to the mixture and cover to cook for 10 to 15 mins.
  7. Add the ugun and water leaf to the sardine, kidney and liver. Then cover for 5mins.
  8. Alhamdulillah our pepper soup is done, serve hot with a drink of choice but mind is ginger drink, enjoyyyyyyyyyy.

Pepper soup is a Nigerian food you could prepare anyday. This recipe is easy to follow even for newbies. Learn how to make other foods in Nigeria too. Although, I enjoy it better with boiled white rice or yam. So this is how to prepare pepper soup with intestine, tripe, liver and plain red beef.

Recipe : Liver, Kidney and Sardine pepper soup

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