Carom leaves fritters is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you instructions on preparing a appetizing Carom leaves fritters.
We hope you got insight from reading it, now let’s go back to carom leaves fritters recipe. You can cook carom leaves fritters using 9 ingredients and 2 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Carom leaves fritters:
- Prepare 5-7 of carom leaves.
- Get 1 cup of besan.
- Use 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Take 1/4 tsp of asafoetida.
- You need to taste of Salt.
- You need Pinch of soda.
- Get of as required Oil for fry.
- Get of as required Hung curd coriander chutney and ketchup for garnishing.
After preparing the ingridients, now we are ready to make our yummy Carom leaves fritters:
- Wash and rinse Carom leaves.
- Take a besan in a bowl, add all masala and soda and make a thick batter. Coat leaves with batter and fry in oil till golden brown and serve hot. Garnish with hung curd coriander chutney and ketchup. Tasty innovative Fritters is ready to serve..
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Recipe : Carom leaves fritters
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