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The Fast Method to Preparing Yummy Ajwain wali Poori

Ajwain wali Poori is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on cooking a delicious Ajwain wali Poori.

Ajwain wali Poori

We hope you got benefit from reading it, now let’s go back to ajwain wali poori recipe. To make ajwain wali poori you need 7 ingredients and 2 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to serve Ajwain wali Poori:

  1. Use of For poori——–.
  2. Prepare of Multigrain Flour.
  3. Take of Carom Seeds.
  4. You need of Oil.
  5. You need of Salt as per taste.
  6. Use of Water as per requirements.
  7. Prepare of Oil to fry.

After preparing the ingridients, now we are ready to make our yummy Ajwain wali Poori:

  1. For poori, take all ingredients and Knead a dough..
  2. Take small balls from dough, and roll it, with rolling pin. Heat oil and fry it. Ajwain wali poori is ready..

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Recipe : Ajwain wali Poori

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After seeing this recipe, now you are ready to be able to produce your first extraordinary Ajwain wali Poori and be a chunck of the few people that are able to produce the marvelous Ajwain wali Poori. If you wish that your friends can also cook a perfect Ajwain wali Poori or even to serve the extra delicious Ajwain wali Poori for you, dont hestitate to share this page to them.

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