Curry Flavored Stir-fried Prawn and Cauliflower is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a appetizing Curry Flavored Stir-fried Prawn and Cauliflower.
We hope you got benefit from reading it, now let’s go back to curry flavored stir-fried prawn and cauliflower recipe. You can cook curry flavored stir-fried prawn and cauliflower using 14 ingredients and 6 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Curry Flavored Stir-fried Prawn and Cauliflower:
- Use 1 head of Cauliflower (or broccoli).
- Use 20 of Prawns (Whiteleg shrimp).
- Use 1 tbsp of + 2 tablespoons Katakuriko + water.
- Use 1 pinch of Salt (to pre-season).
- Use 1 of Pepper.
- Get 1 of Flour.
- Provide 1 tbsp of Vegetable oil.
- Get 1 tsp of ＊Curry powder.
- You need 1 tsp of ＊Sake.
- Use 1 tsp of ＊Soy sauce.
- Take 1/2 tsp of ＊Grated garlic.
- Use 1/2 of ＊Soup stock cube (crushed).
- You need 1 tbsp of Parmesan cheese.
- Get 1 of Parmesan cheese for serving.
After preparing the ingridients, now we are set to make our yummy Curry Flavored Stir-fried Prawn and Cauliflower:
- Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big – smaller pieces allow a better coating of sauce..
- Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein..
- Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well..
- Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer..
- Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute..
- Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve..
The base of this curry is coconut which is flavored with onions, tomatoes, ginger and garlic. When the spices go in, you have a fragrant sauce that's perfect This is a classic cauliflower chickpea coconut curry thats made in one pot and has a simple mix of spices. That sauce is super addictive and you'll. Add chicken broth and coconut milk. Chinese Cauliflower Stir Fry (干锅菜花) – These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich.
Recipe : Curry Flavored Stir-fried Prawn and Cauliflower
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