AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we will provide you instructions on cooking a comforting AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES).


We hope you got benefit from reading it, now let’s go back to ayam taliwang oven (grilled chicken with spices) recipe. You can cook ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to serve AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

  1. Get 1 of native chicken approximately 1,5 kg (1500 gram).
  2. Use 1,5 of litter water.
  3. Provide 1 of lime juice.
  4. Provide 1 teaspoon of salt.
  5. Provide 2 teaspoon of brown sugar.
  6. Take of Spices (ground) :.
  7. Provide 7-8 of red curly red chillies, seeds (optional).
  8. Prepare 10 of red chillies, seeds.
  9. Take 7 of bird's eye chilli (optional).
  10. Provide 3-4 of large shallots.
  11. You need 4-5 cloves of garlic.
  12. You need 2 of large tomato.
  13. Use 1 tablespoon of shrimp paste (belacan).
  14. You need 1-2 teaspoon of kamperia galanga.

After readying the ingridients, now we are set to make our delightful AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes..
  2. Heat the oil in the pan, saute the spices until fragrant. Add chicken, add water. Season with salt and brown sugar..
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift..
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning..
  5. Serve with rice and any vegetables you like đŸ¤©.

After marinating, place chicken drumlets on a baking tray. Ayam Taliwang is a spicy Indonesian chicken dish from Lombok. It is named after Karang Taliwang in Mataram, the capital of Lombok. There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Though they all have "grilled" in the name, the main cooking method… Ayam bakar taliwang hails from Lombok, a tiny island to the east of Bali.


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