Pork Chops Apples and Onions is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we will tell you instructions on preparing a appetizing Pork Chops Apples and Onions.
We hope you got insight from reading it, now let’s go back to pork chops apples and onions recipe. You can cook pork chops apples and onions using 11 ingredients and 3 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Pork Chops Apples and Onions:
- Provide 2 1/2 tsp of olive oil.
- Prepare 1 1/2 cup of frozen pearl onions, thawed.
- Use 2 cup of gala apple wedges.
- Prepare 1 tbsp of butter divided.
- Provide 2 tsp of fresh thyme.
- Get 1/2 tsp of salt divided.
- Provide 1/2 tsp of pepper divided.
- Get 4 of bone in porkchops.
- Prepare 1/2 cup of chicken broth.
- Get 1/2 tsp of flour.
- You need 1 tsp of cider vinegar.
After readying the ingridients, now we are set to make our delightful Pork Chops Apples and Onions:
- Preheat oven to 400.
- Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper..
- Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture..
Recipe : Pork Chops Apples and Onions
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