Open Face Patty Melts with Horseradish Sauce is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on preparing a comforting Open Face Patty Melts with Horseradish Sauce.
We hope you got insight from reading it, now let’s go back to open face patty melts with horseradish sauce recipe. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to make Open Face Patty Melts with Horseradish Sauce:
- You need 1 lb of ground beef.
- Take to taste of your favorite burger seasoning.
- Prepare 8 slices of American or cheddar cheese.
- You need 4 slices of bread.
- Get 1/4 cup of mayonnaise.
- Use 2 tbs of prepared horseradish.
- You need 1 tbs of ketchup.
After readying the ingridients, now we are set to make our yummy Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.
Recipe : Open Face Patty Melts with Horseradish Sauce
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