filipino style: homemade spanish sardines is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you instructions on serving a tasty filipino style: homemade spanish sardines.
We hope you got insight from reading it, now let’s go back to filipino style: homemade spanish sardines recipe. You can cook filipino style: homemade spanish sardines using 9 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make filipino style: homemade spanish sardines:
- Prepare 1 kg of sardine fish.
- Prepare 1 of sachet of vegetable oil.
- Use 1 large of carrot.
- Prepare 1 medium of pickle.
- Use 1 of white onion (optional).
- Use 1 tsp of whole black pepper.
- Get 1/4 cup of salt.
- Prepare 2 of bay leaves.
- Take 2 of chillies.
After readying the ingridients, now we are ready to make our delightful filipino style: homemade spanish sardines:
- clean the sardine's fish and remove the head and tail of the fish.
- dried the fish and add the salt to it.
- slice the carrot in thin round shapes.
- repeat the same procedure to the pickle.
- in the pressure cooker add the sliced carrots,pickles,onions and fish.
- add the vegetable oil,bayleaves,whole black pepper and chillies.
- cover the lid of pressure cooker and cook the sardines for 45mins to 1 hour medium heat.
- serve the sardines it can also place to sterilize jar to preserve the dish.
It may take some time in the pressure cooker, but this makes your fish much more tender. Our favorite Spanish style sardines made at home! In this article, we will share with you our best way of making homemade Spanish sardines. Whether you want it freshly made to be eaten immediately, or made. Make your own sardines and not buy it. t's Simple to make.
Recipe : filipino style: homemade spanish sardines
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