Potato ajwain and chilli pakoda is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we will provide you instructions on preparing a appetizing Potato ajwain and chilli pakoda.
We hope you got insight from reading it, now let’s go back to potato ajwain and chilli pakoda recipe. You can cook potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Potato ajwain and chilli pakoda:
- Take of unit of potatoes.
- Prepare of ajwain leaves.
- Use of unit od green chillis.
- Provide of gram flour.
- Provide of Salt as per taste.
- Provide of water.
- Prepare of baking soda.
- Get of turmeric powder.
- Get of Oil.
After preparing the ingridients, now we are ready to make our delightful Potato ajwain and chilli pakoda:
- First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste..
- Now make round slices of potatoes..
- Now add this potatoes to the gram flour mixture and deep fried it..
- Same as add ajwain and green chillis to it and deep fried it..
- Pakodas are ready now you can have it with tometo ketchup and raita..
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and. For more recipes related to Ajwain Ke Pakode checkout Ajwain ke Patton ke Pakode – SK Khazana. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.
Recipe : Potato ajwain and chilli pakoda
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