Pineapple cake with fondant icing is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on preparing a comforting Pineapple cake with fondant icing.
We hope you got benefit from reading it, now let’s go back to pineapple cake with fondant icing recipe. To make pineapple cake with fondant icing you need 6 ingredients and 6 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to make Pineapple cake with fondant icing:
- Prepare 1 kg of icing sugar.
- You need 2 of tsps gelatin.
- Get 1/4 cup of glucose syrup.
- Take 1 1/2 tsp of glycerine.
- Prepare 1/4 cup of water.
- Use 2 drops of clear Vanilla essence.
After readying the ingridients, now we are ready to make our yummy Pineapple cake with fondant icing:
- Sieve the icing sugar into a bowl.
- Put the gelatin and water in a metallic bowl and heat gently until dissolved.
- Add the glucose and glycerine to the gelatin and mix well.
- Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour..
- Add flavouring and colour after kneading..
- Cover your coated cooled cake.
I found that my cake was done. Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. The icing then seeps into the cake and is the perfect sweet complement.
Recipe : Pineapple cake with fondant icing
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