Best Way to Preparing Appetizing Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you procedures on preparing a comforting Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

We hope you got benefit from reading it, now let’s go back to seared bonito and green onion salad with korean all-purpose seasoning recipe. To make seared bonito and green onion salad with korean all-purpose seasoning you only need 5 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

  1. You need of Bonito sashimi (seared bonito).
  2. Prepare of Onion (sliced).
  3. Get of pack Daikon radish sprouts.
  4. Take of Green onion, finely chopped.
  5. Use of Korean all-purpose seasoning.

After readying the ingridients, now we are set to make our yummy Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

  1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer..
  2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing..
  3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing..

Recipe : Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

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