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Best Instructions to Serving Tasty Sean's-Leek & Beef mozzarella Rigate Casserole

Sean's-Leek & Beef mozzarella Rigate Casserole is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you steps on cooking a appetizing Sean's-Leek & Beef mozzarella Rigate Casserole.

Sean's-Leek & Beef mozzarella Rigate Casserole

We hope you got benefit from reading it, now let’s go back to sean's-leek & beef mozzarella rigate casserole recipe. To make sean's-leek & beef mozzarella rigate casserole you only need 29 ingredients and 8 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to cook Sean's-Leek & Beef mozzarella Rigate Casserole:

  1. Prepare of Ground Beef Mixture.
  2. Take 1 1/2 lb of Ground.
  3. Get 2 of Diced Leek Leafs (white portion ONLY).
  4. Take 2 tbsp of (light) Margarine.
  5. Use 1/2 tbsp of Fresh Ground Pepper.
  6. Take 1/4 tbsp of Garlic Powder.
  7. Take of Penne Rigate.
  8. Get 13 1/4 oz of Whole Wheat Penne Rigate.
  9. Prepare 1/2 tbsp of Salt.
  10. Take 4 quart of Water.
  11. Prepare of Bread Topping.
  12. Take 3 slice of Whole Wheat Bread.
  13. You need 3 dash of Oregano.
  14. You need 2 dash of Garlic Powder.
  15. You need 2 dash of Fresh Ground Pepper.
  16. Take 1 of Food Processor or Coffee Grinder.
  17. You need of Cheese Mix.
  18. Take 2 cup of Shredded Mozzarella Cheese.
  19. Prepare 4 oz of Cream Cheese.
  20. Prepare 1 cup of 2% Milk.
  21. You need 1/4 cup of Canola Oil.
  22. Get 1/4 cup of Canola Oil.
  23. Provide 1/2 cup of (Light) Margarine.
  24. Prepare 3 tbsp of All-Purpose Flour.
  25. You need 1/2 tsp of Paprika.
  26. Get of Cassarole.
  27. Get 2 cup of Shredded Mozzarella Cheese.
  28. Get 4 dash of Garlic Powder.
  29. Use 4 dash of Oregano.

After readying the ingridients, now we are ready to make our delightful Sean's-Leek & Beef mozzarella Rigate Casserole:

  1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside..
  2. Set oven to 375°F.
  3. Prepare penne rigate until almost al' dente' rinse, set aside..
  4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat..
  5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated..
  6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed..
  7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top..
  8. Place in oven for 20 minutes bake until golden on top..

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Recipe : Sean's-Leek & Beef mozzarella Rigate Casserole

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