Sean's-Leek & Beef mozzarella Rigate Casserole is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you steps on cooking a appetizing Sean's-Leek & Beef mozzarella Rigate Casserole.
We hope you got benefit from reading it, now let’s go back to sean's-leek & beef mozzarella rigate casserole recipe. To make sean's-leek & beef mozzarella rigate casserole you only need 29 ingredients and 8 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Sean's-Leek & Beef mozzarella Rigate Casserole:
- Prepare of Ground Beef Mixture.
- Take 1 1/2 lb of Ground.
- Get 2 of Diced Leek Leafs (white portion ONLY).
- Take 2 tbsp of (light) Margarine.
- Use 1/2 tbsp of Fresh Ground Pepper.
- Take 1/4 tbsp of Garlic Powder.
- Take of Penne Rigate.
- Get 13 1/4 oz of Whole Wheat Penne Rigate.
- Prepare 1/2 tbsp of Salt.
- Take 4 quart of Water.
- Prepare of Bread Topping.
- Take 3 slice of Whole Wheat Bread.
- You need 3 dash of Oregano.
- You need 2 dash of Garlic Powder.
- You need 2 dash of Fresh Ground Pepper.
- Take 1 of Food Processor or Coffee Grinder.
- You need of Cheese Mix.
- Take 2 cup of Shredded Mozzarella Cheese.
- Prepare 4 oz of Cream Cheese.
- Prepare 1 cup of 2% Milk.
- You need 1/4 cup of Canola Oil.
- Get 1/4 cup of Canola Oil.
- Provide 1/2 cup of (Light) Margarine.
- Prepare 3 tbsp of All-Purpose Flour.
- You need 1/2 tsp of Paprika.
- Get of Cassarole.
- Get 2 cup of Shredded Mozzarella Cheese.
- Get 4 dash of Garlic Powder.
- Use 4 dash of Oregano.
After readying the ingridients, now we are ready to make our delightful Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside..
- Set oven to 375°F.
- Prepare penne rigate until almost al' dente' rinse, set aside..
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat..
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated..
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed..
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top..
- Place in oven for 20 minutes bake until golden on top..
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Recipe : Sean's-Leek & Beef mozzarella Rigate Casserole
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