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Best Instructions to Producing Yummy Sea Bass with Whiskey Sauce

Sea Bass with Whiskey Sauce is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we will tell you instructions on serving a appetizing Sea Bass with Whiskey Sauce.

Sea Bass with Whiskey Sauce

We hope you got benefit from reading it, now let’s go back to sea bass with whiskey sauce recipe. You can cook sea bass with whiskey sauce using 12 ingredients and 0 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to serve Sea Bass with Whiskey Sauce:

  1. Get of Fish Sauce.
  2. You need 2 of garlic clove (sliced).
  3. Provide 4 tbsp of olive oil.
  4. Provide 1 handful of coriander (roughly chopped).
  5. Use 1 tbsp of prepared mustard.
  6. Use 2 tbsp of whiskey.
  7. Prepare 1/4 tsp of salt.
  8. Get 1/4 tsp of Cayenne chilli pepper.
  9. Take 1 of Fish stock cube (dissolved in 2 tablespoons of warm water).
  10. Provide of Fish.
  11. Take 1 of sea bass (per person).
  12. You need 1/2 tsp of sea salt.

After preparing the ingridients, now we are ready to make our yummy Sea Bass with Whiskey Sauce:

Topping the bass fillets with pats of supercreamy butter before steaming them creates an instant sauce as the butter melts into the fragrant fish and lime juices. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Just pour that sauce from the tray back over the sea bass when you serve it up. Other topping ideas: Crispy fried strips of ginger, crispy fried onions (you can buy these ready made. Grilled Sea Bass With Grape Salsa.

Recipe : Sea Bass with Whiskey Sauce

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