Best Step to Cooking Delicious Apricot Custard pudding

Apricot Custard pudding is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will provide you steps on serving a tasty Apricot Custard pudding.

Apricot Custard pudding

We hope you got benefit from reading it, now let’s go back to apricot custard pudding recipe. To cook apricot custard pudding you need 8 ingredients and 13 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Apricot Custard pudding:

  1. Take 1 ltr of Milk.
  2. Take 250 gms of dry apricot.
  3. Take 11/2 tbsp of custard powder.
  4. You need 20-25 of roasted almonds.
  5. Prepare 2 tbsp of chopped pista.
  6. Take 1 cup of sugar.
  7. Provide 200 GM of whipped cream.
  8. You need 1 tbsp of sugar powder.

After readying the ingridients, now we are ready to make our delightful Apricot Custard pudding:

  1. Soak apricot in water for 3-4 hour.
  2. Take a bowl put 1/2 cup of cold milk and add custard powder and mix well and keep aside.
  3. Take a pan put milk and boil and then add sugar stire well.
  4. Now add custard powder milk mixture in boiling milk and stir continuously and cook for 4-5 mins on low flame and keep aside then cool the mixture.
  5. Now remove the seeds of apricot and chop it..
  6. Now take a pan put chopped apricots and add some water in which apricots were soaked previously, cook on low to medium flame for 8-10 minutes..
  7. When it becomes soft, mash them with the help of vegetables masher,if mixture is too dry you can add more water.
  8. Now add 1 tsp sugar and stir well and cook for 4-5 mins and then remove from heat and keep aside..
  9. Now beat whipping cream till it becomes fluffy in texture and add 1 tbsp sugar powder and mix well.
  10. Now take serving glass and arrange it firstly put chopped pista in it and then pour half of glass with custard and another layer of whipping cream and then next layer is apricot layer,now top up with apricot layer finish with sprinkle roasted chopped almonds.
  11. Apricot custard pudding is ready put in refrigerator for chilling.
  12. Garnish with cream and apricot.
  13. Serve chilled and enjoy it.

Banana Custard Pudding With Apricot Jelly. Meanwhile, in large skillet, combine apricots with soaking juice, cinnamon, allspice, nutmeg, and cloves. For best results use the KitchenAid Platinum ExactSlice Food Processor. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted. Meanwhile, stir together confectioners' sugar, cornstarch and salt.

Recipe : Apricot Custard pudding

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