Apricot Squares is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we will tell you procedures on cooking a tasty Apricot Squares.
We hope you got benefit from reading it, now let’s go back to apricot squares recipe. To cook apricot squares you only need 7 ingredients and 12 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Apricot Squares:
- Prepare 2 sticks of butter (softened).
- Take 2 cups of flour.
- You need 1 cup of sugar.
- Use 1 of egg yolk.
- Use 1 (12 oz) of jar of apricot jam.
- Take 3/4 cup of Finely chopped pecans (or walnuts, your choice).
- You need of Powered sugar.
After preparing the ingridients, now we are set to make our delightful Apricot Squares:
- Cream butter with sugar, mix well.
- Add egg yolk, mix until fluffy.
- Add flour and mix until dough is formed. Dough will be soft when finished..
- Divide dough in half. Set one aside and flatten the other half in a 9×13 pan.
- Once flattened, spread your jam evenly over the dough..
- Sprinkle pieces of the other half of dough on top of the jam. Try to cover completely, as best as you can..
- Gently press down dough with a spatula.
- Add crushed pecans or walnuts.
- Set oven to 350° and bake for 40-45 minutes.
- When finished baking, dough should be a very light golden brown (almost the same color as they were when they went in the oven.. it'll be "hard" to tell if they're done, but if you see some of the apricot bubbling, they're done).
- Sprinkle on your powered sugar.
- Cut into 1 inch squares and enjoy!!.
Not quite a cookie, not quite a cake–enjoy them whenever you yearn for a treat. During a visit to my future in-laws house many. These Rosemary Apricot Squares are from the same book and a continuation of my review of the newer Matt Lewis dessert cookbook. Perfect holiday sweets for an old-fashioned swap with Sprinkle top of apricot squares with confectioners' sugar. Spread in the tin and scatter with apricots.
Recipe : Apricot Squares
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