15 Minutes to Producing Appetizing Lontong Sayur (Chayote in coconut soup with rice cake)

Lontong Sayur (Chayote in coconut soup with rice cake) is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on serving a comforting Lontong Sayur (Chayote in coconut soup with rice cake).

Lontong Sayur (Chayote in coconut soup with rice cake)

We hope you got insight from reading it, now let’s go back to lontong sayur (chayote in coconut soup with rice cake) recipe. To cook lontong sayur (chayote in coconut soup with rice cake) you need 19 ingredients and 8 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Lontong Sayur (Chayote in coconut soup with rice cake):

  1. Provide 500 g of Chayote.
  2. Take 250 ml of coconut milk.
  3. Provide 750 ml of water.
  4. Provide 2 tbs of grind dried shrimp.
  5. Provide leaves of Bay.
  6. You need leaves of Lime.
  7. Prepare 1 of lemongrass.
  8. Prepare Pinch of sugar.
  9. Provide to taste of Salt.
  10. Provide of Oil to saute.
  11. You need of Grind the following.
  12. Take 12 pcs of shallots.
  13. Get 5 pcs of garlic.
  14. Use 50 g of red chilli.
  15. Provide 2 pcs of candlenuts.
  16. Get of Condiments.
  17. Use of Rice cakes (cut to dice).
  18. You need of Boiled eggs.
  19. Provide of Shrimp crackers.

After preparing the ingridients, now we are ready to make our yummy Lontong Sayur (Chayote in coconut soup with rice cake):

  1. Cut the Chayote into thin slices and soak it in salt water to remove the.
  2. Grind the above mentioned ingredients until it forms a paste.
  3. On a pan, add some oil approx. 6tbs then add the above paste.
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
  8. Serve it hot for breakfast (or even lunch). Enjoy!.

Top with main dish like few pieces of rendang and some tauco udang and then pile on. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong Sayur Medan, Opor Ayam & Telur, Soto Ayam, Sayur Godok Sayuran & Tempe, Sambal Godog Betawi Serve this Rolled & Compressed Rice Cakes together with some main dish such as: (For the Vegetables in Coconut Broth Medan Style, Chicken & Eggs Braised in Coconut Gravy. Membuat Lontong ( How to Make Rice Cake ).

Recipe : Lontong Sayur (Chayote in coconut soup with rice cake)

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