Chorizo Risotto (Spicy) is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on serving a delicious Chorizo Risotto (Spicy).
We hope you got benefit from reading it, now let’s go back to chorizo risotto (spicy) recipe. To make chorizo risotto (spicy) you only need 11 ingredients and 2 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Chorizo Risotto (Spicy):
- Prepare 1 Tsp of Olive Oil.
- You need 350 Gr of Risotto (Arborio) Rice.
- Get 400 Gr of Chorizo – diced.
- Take 1 of Medium Onion Diced.
- Prepare 1 Tbsp of Red Wine Vinigar.
- Use 1 of Lt Chicken Stock.
- Take 400 Gr of Tin of chopped Tomatos.
- Prepare 85 Gr of Frozen Peas.
- You need of Chilli Flakes (Optional).
- You need of Grated Parmesan.
- Take of Fresh Oregano or Basil (optional).
After preparing the ingridients, now we are set to make our yummy Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..
Recipe : Chorizo Risotto (Spicy)
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