Gammon Leftovers Pasta is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on cooking a delicious Gammon Leftovers Pasta.
We hope you got insight from reading it, now let’s go back to gammon leftovers pasta recipe. To cook gammon leftovers pasta you only need 7 ingredients and 3 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Gammon Leftovers Pasta:
- You need 3-4 tbsp of jarred tomato pasta sauce.
- Use 1 of garlic clove, sliced.
- Take 1 tbsp of olive oil.
- You need 1 of tomato.
- Provide 2 tsp of balsamic vinegar.
- Use of Leftover gammon or ham.
- Take 1 of Linguine for.
After readying the ingridients, now we are ready to make our delightful Gammon Leftovers Pasta:
- Boil your pasta according to the instructions on your packet..
- Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes..
- Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!.
Classic gammon with a punchy honey & mustard rub, served with buttery crushed potatoes. Find more gammon recipes & dinner ideas for two at Tesco Real Food. After serving up a scrumptious Italian dinner, you might be stumped over what to do with the leftovers. Due to their perishable ingredients, it's important for plain cooked pasta and pasta. Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined.
Recipe : Gammon Leftovers Pasta
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