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20 Minutes to Cooking Perfect Apple Chutneyfor Sauce or Curry

Apple Chutneyfor Sauce or Curry is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on preparing a comforting Apple Chutneyfor Sauce or Curry.

Apple Chutneyfor Sauce or Curry

We hope you got insight from reading it, now let’s go back to apple chutneyfor sauce or curry recipe. To make apple chutneyfor sauce or curry you only need 11 ingredients and 9 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Apple Chutneyfor Sauce or Curry:

  1. Use 1 4/5 kg of Apple (sour type is best).
  2. Prepare 250 grams of Raisins.
  3. You need 250 grams of Dried cranberries.
  4. Provide 20 of Grapes (optional).
  5. Use 1 of Onion (finely chopped).
  6. Prepare 1 tbsp of Mustard seeds.
  7. Use 450 grams of Brown sugar.
  8. Prepare 1 of Lemon.
  9. You need 1 clove of Ginger.
  10. Use 870 ml of Vinegar (apple vinegar or wine vinegar).
  11. Provide 1 tsp of Chilli flakes.

After preparing the ingridients, now we are set to make our delightful Apple Chutneyfor Sauce or Curry:

  1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve..
  2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half..
  3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water..
  4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year..
  5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich..
  6. Here's a sandwich with butter, chutney and Emmentaler..
  7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier..
  8. Sister recipe: tasty vegetable chutney…
  9. It's nice with sweet and sour pork…

Recipe : Apple Chutneyfor Sauce or Curry

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After seeing this procedure, now you are ready to be able to make your first amazing Apple Chutneyfor Sauce or Curry and be a part of the minority people that can make the special Apple Chutneyfor Sauce or Curry. If you wish that your friends can also make a perfect Apple Chutneyfor Sauce or Curry or even to make the unforgettable Apple Chutneyfor Sauce or Curry for you, dont hestitate to share this recipe to them.

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