Pasta with Kidney Beans is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on cooking a appetizing Pasta with Kidney Beans.
We hope you got benefit from reading it, now let’s go back to pasta with kidney beans recipe. You can cook pasta with kidney beans using 12 ingredients and 8 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to serve Pasta with Kidney Beans:
- Get 1 of onion, chopped.
- You need 3 of garlic cloves, chopped.
- Take 1 can of kidney beans.
- You need 1 can of chopped tomatoes.
- Prepare 250 g of pasta.
- Prepare 1 handful of parsley.
- Use 1 of chicken stock cube.
- Prepare of water, as need.
- Provide to taste of salt.
- Get 2 of small bay leaves.
- Take 50 ml of extra virgin olive oil.
- Get 150 g of Optional 150 g salted fish, (de-salted and drained).
After readying the ingridients, now we are ready to make our delightful Pasta with Kidney Beans:
- Heat the olive oil over a medium heat..
- Fry the onion, garlic cloves and bay leaves for 3-5 minutes, until the onion has softened..
- Add the can of tomatoes, fry for 2-3 minutes..
- Using the same can, fill with water and add to the pan..
- Then add the beans and again using the same can fill with water and add to the pot..
- Add in the pasta and cook for 15-20 minutes. Do add more water if needed. Stir regularly..
- Add the salted fish, if using 5-10 minutes after adding the pasta..
- Add the parsley 5 minutes before turning the seat off..
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Recipe : Pasta with Kidney Beans
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