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Best Instructions to Cooking Tasty Curd and Carom Mini Fafda Roti

Curd and Carom Mini Fafda Roti is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on preparing a comforting Curd and Carom Mini Fafda Roti.

Curd and Carom Mini Fafda Roti

We hope you got benefit from reading it, now let’s go back to curd and carom mini fafda roti recipe. You can have curd and carom mini fafda roti using 8 ingredients and 9 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Curd and Carom Mini Fafda Roti:

  1. Use 2 cup of wheat flour.
  2. Provide To taste of salt.
  3. Prepare 2 tbsp of yogurt.
  4. Provide 1 pinch of baking powder.
  5. Use 1/2 tbsp of sugar.
  6. Get 1/2 tsp of carom seeds.
  7. Use 1 tsp of oil.
  8. Use As needed of Ghee/ Butter.

After preparing the ingridients, now we are set to make our yummy Curd and Carom Mini Fafda Roti:

  1. Take wheat flour in large mixing bowl. add salt in it..
  2. Add curd, carom seeds, sugar, oil, baking powder in it and mix it nicely..
  3. Make a medium dough with Lukewarm water. Cover it and keep it for rest minimum 1 hour..
  4. After 1-2 hours pour oil on dough and mash it nicely..
  5. Pick a small ball of dough, dust flour on it and roll it little thicker.
  6. Heat the griddle and set mini Fafda on it. Flip it after 2 minutes.cook it for more 2-3 minutes on medium heat..
  7. Put away griddle from flame and set roti on flame directly. Cook it and remove it from flame..
  8. Apply Ghee or butter on it.And serve it hot with any vegetable or dal..
  9. Very Delicious Roti…

Recipe : Curd and Carom Mini Fafda Roti

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