Fried Green Beans and Bacon is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on cooking a comforting Fried Green Beans and Bacon.
We hope you got insight from reading it, now let’s go back to fried green beans and bacon recipe. You can cook fried green beans and bacon using 6 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Fried Green Beans and Bacon:
- You need 3 slices of smoked bacon.
- Use 2 pounds of fresh green beans.
- Prepare 1 of large onion diced.
- You need 2 tablespoons of minced garlic.
- Take 1 teaspoon of ground black pepper.
- Use of To taste salt.
After readying the ingridients, now we are set to make our yummy Fried Green Beans and Bacon:
Green beans, snap beans and their haricot vert (or French green bean cousins) are also one of the healthier Thanksgiving side dishes, since they're rich Green Beans and Bacon. Bacon bits liven up this simple veggie side dish. White Cheddar Green Bean Orzo Casserole with Fried Onion Strings. Bring a large pot of salted water to a boil and add green beans. Remove casserole from oven and arrange fried shallots and chopped bacon over the top, leaving green beans exposed around the perimeter of the dish.
Recipe : Fried Green Beans and Bacon
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