Bread roll or ladi pav is the nomero uno that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a comforting Bread roll or ladi pav.
We hope you got benefit from reading it, now let’s go back to bread roll or ladi pav recipe. You can cook bread roll or ladi pav using 7 ingredients and 10 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Bread roll or ladi pav:
- You need 3 Cups of all purpose flour.
- Prepare 1 of + 1/8 cup milk 1 1/2 Tsp salt.
- Provide 5 Tsp of butter.
- Take 3 Tbsp of milk powder.
- You need 3 Tsp of yeast.
- You need 1 Tbsp of sugar.
- Provide of Butter and milk for brushing.
After readying the ingridients, now we are set to make our yummy Bread roll or ladi pav:
- In a bowl add warm milk and sugar after that add yeast. Mix well and keep aside for 10 minutes or yeast mixture should look frothy..
- In a big bowl add flour, salt and milk powder mix well. Add yeast in this mix to the well and make a dough..
- Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour..
- It will double in volume after one hour, take some maida dust your hands and punch down the dough. Take out and knead for one minute..
- Now divide this dough to 12 portions, about. Now keep one portion in your pan and with other hand roll this in circular motion to make a round shape..
- Take a 9*11 inch cake tin and grease with oil, place the shaped dough. Keep the dough portions very close touching each other. Otherwise they wont rise up, but rise sideways and become flat..
- Now cover the tin with damp cloth and keep aside for another 45 to 50 mins. Preheat your oven to 200C for 10 minutes..
- Carefully remove the damp cloth after 30 minutes so that they dont stick to the cloth. After 45 minutes, brush the pav gently with butter and milk. If you want you can put some seems seed..
- Gently place the cake tin in the oven and bake for 15 minutes at 200 C..
- If the buns dont look brown, bake for some more time. When baked apply some melted butter to the baked rolls and cover it with a muslin cloth until they cool down..
Ladi Pav or Pav as it is called in India are soft, spongy eggless dinner rolls or slider buns eaten with a variety of Indian street food like pav-bhaji, vada-pav Ladi is a Hindi word and it literally means a chain or a string of something. The way this bread is baked by putting the dough balls alongside each. Ladi Pav is a very popular recipe from Mumbai, which, over time, has become a real staple bread in the Maharashtrian cuisine. This bread is also known as the Mumbai ladi pavs – that are soft, spongy, and fluffy with a good flavor and hearty texture. The recipe that I am sharing with you today- Homemade.
Recipe : Bread roll or ladi pav
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After reading this instruction, now you are set to be able to produce your first extraordinary Bread roll or ladi pav and be a part of the minority people that are able to produce the marvelous Bread roll or ladi pav. If you hope that your friends can also cook a perfect Bread roll or ladi pav or even to serve the unforgettable Bread roll or ladi pav for you, dont doubt to share this recipe to them.