[Vegan] Chocolate Chip Cookie Skillet is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a delicious [Vegan] Chocolate Chip Cookie Skillet.
We hope you got benefit from reading it, now let’s go back to [vegan] chocolate chip cookie skillet recipe. To make [vegan] chocolate chip cookie skillet you only need 9 ingredients and 6 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to cook [Vegan] Chocolate Chip Cookie Skillet:
- Take 1 cup of whole wheat flour.
- Take 1/2 cup of coconut sugar.
- Take 1/4 cup of organic cane sugar.
- Use 1/4 cup of apple sauce.
- Prepare 1/4 cup of coconut oil, melted.
- Provide 1/2 teaspoon of vanilla extract.
- Use 1/2 teaspoon of sea salt, plus more for topping.
- Provide 2 teaspoon of baking powder.
- Use 2/3 cup of dairy-free chocolate chips.
After readying the ingridients, now we are ready to make our yummy [Vegan] Chocolate Chip Cookie Skillet:
- Pre-heat your oven to 350° F..
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
- Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
- Remove and let cool for 5 minutes. Top with dairy-free ice cream..
Recipe : [Vegan] Chocolate Chip Cookie Skillet
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