Best Instructions to Cooking Yummy [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a delicious [Vegan] Chocolate Chip Cookie Skillet.

[Vegan] Chocolate Chip Cookie Skillet

We hope you got benefit from reading it, now let’s go back to [vegan] chocolate chip cookie skillet recipe. To make [vegan] chocolate chip cookie skillet you only need 9 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to cook [Vegan] Chocolate Chip Cookie Skillet:

  1. Take 1 cup of whole wheat flour.
  2. Take 1/2 cup of coconut sugar.
  3. Take 1/4 cup of organic cane sugar.
  4. Use 1/4 cup of apple sauce.
  5. Prepare 1/4 cup of coconut oil, melted.
  6. Provide 1/2 teaspoon of vanilla extract.
  7. Use 1/2 teaspoon of sea salt, plus more for topping.
  8. Provide 2 teaspoon of baking powder.
  9. Use 2/3 cup of dairy-free chocolate chips.

After readying the ingridients, now we are ready to make our yummy [Vegan] Chocolate Chip Cookie Skillet:

  1. Pre-heat your oven to 350° F..
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

Recipe : [Vegan] Chocolate Chip Cookie Skillet

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