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Best Step to Making Best Khubani Ka Meetha (Apricot Pudding)

Khubani Ka Meetha (Apricot Pudding) is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we will provide you instructions on cooking a tasty Khubani Ka Meetha (Apricot Pudding).

Khubani Ka Meetha (Apricot Pudding)

We hope you got benefit from reading it, now let’s go back to khubani ka meetha (apricot pudding) recipe. To cook khubani ka meetha (apricot pudding) you need 12 ingredients and 5 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Khubani Ka Meetha (Apricot Pudding):

  1. Get 200 grams of dried apricots pitted.
  2. Prepare 1 tbsp of sugar (opt).
  3. Provide 1/2 tsp of lime juice.
  4. Take pinch of salt.
  5. You need 1/4 tsp of cardamom powder.
  6. Provide 1 tsp of kewra / rose water.
  7. Use 1 tbsp of chopped almonds.
  8. Get 1 tsp of chopped pistachios.
  9. Provide pinch of saffron.
  10. Prepare Extra of chopped nuts to garnish.
  11. Take Few of pomegranate pearls to garnish (opt).
  12. Get As required of hung yoghurt to serve.

After readying the ingridients, now we are set to make our delightful Khubani Ka Meetha (Apricot Pudding):

  1. Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less..
  2. Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher..
  3. Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water..
  4. Switch off the flame and add the saffron. Mix and keep it aside to cool..
  5. Refrigerate for some time and serve with a topping of some hung Yoghurt, chopped nuts and pomegranate pearls..

So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. I first had Qubani ka meetha in Hyderabad itself. This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.

Recipe : Khubani Ka Meetha (Apricot Pudding)

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