Baked Cream Cheese Custard with Apricot Sauce is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will tell you steps on serving a tasty Baked Cream Cheese Custard with Apricot Sauce.
We hope you got insight from reading it, now let’s go back to baked cream cheese custard with apricot sauce recipe. To cook baked cream cheese custard with apricot sauce you only need 8 ingredients and 5 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook Baked Cream Cheese Custard with Apricot Sauce:
- Provide 125 g of Cream Cheese *softened.
- Prepare 1/3 cup of Sugar.
- Prepare 2 of Eggs *room temperature preffered.
- Take 1 of Egg Yolk.
- Take 1-2 Tablespoons of Lemon Juice.
- Provide 1 cup of Milk.
- Use 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
- Take of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.
After readying the ingridients, now we are set to make our delightful Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃..
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
- Bake for 40 to 50 minutes or until just set. Allow to cool completely..
- Serve with Apricot Sauce..
This time I decided to make rich, yet light, cream cheese pancakes flavored with chopped chives for Lightly dolloped on the pancakes is a horseradish sour cream sauce. There's something about adding a rich, creamy cheese sauce to the simplest dish that causes a culinary transformation. Even basic broccoli becomes a thing of tasty beauty when drizzled with warm, luscious cheese. A plain baked potato practically begs to be elevated by a great cheesy sauce. Blueberry Cheesecake Cupcakes With Cream Cheese Swirl.
Recipe : Baked Cream Cheese Custard with Apricot Sauce
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