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Super Easy Method to Serving Best Apricot Cream Cheese Buns

Apricot Cream Cheese Buns is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you procedures on preparing a delicious Apricot Cream Cheese Buns.

Apricot Cream Cheese Buns

We hope you got benefit from reading it, now let’s go back to apricot cream cheese buns recipe. To cook apricot cream cheese buns you need 18 ingredients and 9 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make Apricot Cream Cheese Buns:

  1. Prepare of Bread Dough.
  2. You need 200 grams of Bread (strong) flour.
  3. Prepare 20 grams of Castor sugar (superfine sugar).
  4. You need 3 grams of Salt.
  5. Use 3 grams of Dry yeast.
  6. Take 1 of Egg yolk.
  7. Get 150 grams of combined with the egg yolk Milk.
  8. Take 25 grams of Unsalted butter.
  9. Provide of Cheese Cream filling.
  10. You need 60 grams of Cream cheese.
  11. You need 10 grams of White sugar.
  12. You need 3 grams of Lemon juice.
  13. Use of Almond Cream.
  14. Provide 25 grams of Unsalted butter.
  15. Take 25 grams of Granulated sugar.
  16. Take 25 grams of Whole egg.
  17. You need 25 grams of Almond flour.
  18. Use 9 slice of Apricots (canned).

After readying the ingridients, now we are set to make our delightful Apricot Cream Cheese Buns:

  1. Make the dough in a bread maker and let sit for 40 minutes for the first rising..
  2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes..
  3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs..
  4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes..
  5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags..
  6. Once the rising has finished, press down the centers of the discs..
  7. Fill the wells with the cream cheese..
  8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes..
  9. Once cooled, dust with powdered sugar and it's done..

Recipe : Apricot Cream Cheese Buns

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After reading this recipe, now you are near enough to be able to make your first amazing Apricot Cream Cheese Buns and be a chunck of the few people that are able to make the special Apricot Cream Cheese Buns. If you want that your friends can also make a perfect Apricot Cream Cheese Buns or even to prepare the unforgettable Apricot Cream Cheese Buns for you, dont forget to share this recipe to them.

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