Fried Egg and Salmon Sandwich is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a tasty Fried Egg and Salmon Sandwich.
We hope you got benefit from reading it, now let’s go back to fried egg and salmon sandwich recipe. To make fried egg and salmon sandwich you only need 8 ingredients and 8 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Fried Egg and Salmon Sandwich:
- Prepare of sauce————.
- You need 1-1/2 tablespoons of prepared Horseradish.
- You need 1/3 cup of favorite barbecue sauce.
- Get of sandwich———-.
- Use 4 slices of bread.
- Provide 6 ounces of canned boneless and skinless pink salmon.
- Get 3 of large eggs.
- Take as needed of sliced dill pickle chips.
After readying the ingridients, now we are set to make our delightful Fried Egg and Salmon Sandwich:
- Fry the salmon and Eggs in a skillet.
- Cover one slice of bread with pickle chips.
- Add the Horseradish and barbecue sauce to a bowl.
- Mix well.
- Add eggs and Salmon to top of pickles.
- Drizzle sauce over egg and Salmon.
- Add slice of bread on top.
- Cut in half and serve. I hope you enjoy!.
Some Paleo recipes replace a bun with a grain-free bread made out of almond or coconut flour, but this easy "sandwich" forgoes bread altogether in favor of a crisp slice of Granny Smith apple that brings out the contrasting flavors of salty. I fried my eggs in bacon grease and used cheddar cheese instead of American. My kids wanted their sandwiches with ketchup and mayo so I made theirs according to the recipe. This sandwich will raise your standard breakfast sandwich routine to the height of elegance. These eggs also look — and taste — sophisticated These eggs also look — and taste — sophisticated, cloaked in pink slices of smoked salmon.
Recipe : Fried Egg and Salmon Sandwich
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