Lee's Pork Shoulder Dry Spice Rub is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a comforting Lee's Pork Shoulder Dry Spice Rub.
We hope you got insight from reading it, now let’s go back to lee's pork shoulder dry spice rub recipe. You can have lee's pork shoulder dry spice rub using 11 ingredients and 1 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Lee's Pork Shoulder Dry Spice Rub:
- Provide 1/2 Cup of Brown Sugar.
- You need 1/4 Cup of Kosher Salt (not table salt).
- Take 1 Tablespoon of Cracked Black Pepper Corns.
- You need 1 Teaspoon of Garlic Powder.
- Take 1 Teaspoon of Onion Powder.
- Take 1 Teaspoon of Celery Salt.
- Use 1 Teaspoon of Ground Mustard Powder.
- Prepare 1 Teaspoon of Smoked Paprika.
- Prepare 1/2 Teaspoon of Ground Cumin.
- Prepare 1/2 Teaspoon of Chili Powder.
- Prepare 1/2 Teaspoon of Cayenne Pepper.
After readying the ingridients, now we are set to make our yummy Lee's Pork Shoulder Dry Spice Rub:
- Simply mix all ingredients together, and stir to combine well. Will keep covered air tight in a plastic container for months. Rub liberally on any type meat that you are going to cook. Let rubbed meat marinate in the spice mixture for at least 24 hours. Enjoy.
Serve with your favorite barbecue sauce or as is. Enjoy Smoked Pork Shoulder In Dry Rub! This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ What's in This Dry Rub. This BBQ rub uses a lot of dark brown sugar to give it sweetness and a tiny flavor of molasses that the brown sugar imparts.
Recipe : Lee's Pork Shoulder Dry Spice Rub
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