Rice & peas is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on cooking a delicious Rice & peas.
We hope you got benefit from reading it, now let’s go back to rice & peas recipe. To cook rice & peas you need 14 ingredients and 4 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Rice & peas:
- Prepare 2 cups of Basmati rice.
- Take 400 ml of coconut milk.
- Get 400 grams of Red kidney beans.
- Get 1 Tsp of grated ginger.
- Get 2 Cloves of garlic (grated).
- Use 1/2 Tsp of all spice.
- You need 1/2-1 Tsp of salt.
- Get 1/2 Tsp of soft dark brown sugar.
- Take 1/2-1 of small brown onion (finely chopped).
- Take 5-8 springs of thymes (up to you).
- Provide 2-3 of spring onion (cut to 3 fingers length).
- Provide of Black pepper.
- Provide 300 ml of chicken stock (optional).
- Take 100 ml of cold water.
After readying the ingridients, now we are set to make our delightful Rice & peas:
- With medium heat,Cook red kidney beans (with water, so don’t drain), coconut milk, grated ginger, grated garlic, all spice, salt, dark brown sugar, chopped onion, thymes, spring onion, and 200 ml chicken stocks (if you don’t use stock, add water instead)..
- When it simmers, you can taste it and add more seasonings (up to your taste). Wash and drain the rice with cold water 3 times. Now add rice to the pot. Then add the rest of stock (100 ml) and 100 ml cold water to cover the rice. If you don’t use stock, you just need to add 200 ml of cold water. Make sure the water covers the rice by about 5 cms (2-3 inches) With medium-low heat, close the lid for 20 minutes..
- After 20 minutes, open the lid and check. The water has already should been absolved by the rice. If not, leave it for a couple of minutes. Now close the lid and set the heat to lowest heat for 10 minutes..
- Take the pot of the heat, leave the lid close for 5-10 minutes before serving..
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Recipe : Rice & peas
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