Dry moong dal is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on cooking a tasty Dry moong dal.
We hope you got insight from reading it, now let’s go back to dry moong dal recipe. You can cook dry moong dal using 5 ingredients and 5 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Dry moong dal:
- Take 1 cup of moong dal / yellow lentil.
- Provide 2 of each onion,tomato chopped.
- You need of as required green chilli,red chilli,salt,peas.
- Take 1 tsp of turmeric powder.
- Use 2 tbsp of oil.
After preparing the ingridients, now we are set to make our yummy Dry moong dal:
- Soak the moong dal in water for 2 minute.take a pan heat the oil hot add mustard seeds jeera..
- As mustard seeds starts crackling add onion tomato green chill, cook 2 minute..
- Strain the water from moong dal and add moong dal in pan mix well add dry spices and mix well..
- Now cover lid off pan and let the moong sal gets cooks 5-7 mint..
- Moong dal ready.tasty tasty.
They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Moong dal ladoo recipe with step by step photos – easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong dal reminds me of my time in Scotland. I always soak moong dal overnight, and it Air dry moong dal to remove all the dampness from the dal.
Recipe : Dry moong dal
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After seeing this instruction, now you are set to be able to cook your first incredible Dry moong dal and be a chunck of the minority people that can prepare the marvelous Dry moong dal. If you wish that your families are also able to serve a perfect Dry moong dal or even to serve the extra delicious Dry moong dal for you, dont forget to share this site to them.