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15 Minutes to Serving Delicious Dry moong dal

Dry moong dal is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on cooking a tasty Dry moong dal.

Dry moong dal

We hope you got insight from reading it, now let’s go back to dry moong dal recipe. You can cook dry moong dal using 5 ingredients and 5 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Dry moong dal:

  1. Take 1 cup of moong dal / yellow lentil.
  2. Provide 2 of each onion,tomato chopped.
  3. You need of as required green chilli,red chilli,salt,peas.
  4. Take 1 tsp of turmeric powder.
  5. Use 2 tbsp of oil.

After preparing the ingridients, now we are set to make our yummy Dry moong dal:

  1. Soak the moong dal in water for 2 minute.take a pan heat the oil hot add mustard seeds jeera..
  2. As mustard seeds starts crackling add onion tomato green chill, cook 2 minute..
  3. Strain the water from moong dal and add moong dal in pan mix well add dry spices and mix well..
  4. Now cover lid off pan and let the moong sal gets cooks 5-7 mint..
  5. Moong dal ready.tasty tasty.

They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Moong dal ladoo recipe with step by step photos – easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong dal reminds me of my time in Scotland. I always soak moong dal overnight, and it Air dry moong dal to remove all the dampness from the dal.

Recipe : Dry moong dal

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After seeing this instruction, now you are set to be able to cook your first incredible Dry moong dal and be a chunck of the minority people that can prepare the marvelous Dry moong dal. If you wish that your families are also able to serve a perfect Dry moong dal or even to serve the extra delicious Dry moong dal for you, dont forget to share this site to them.

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