Chapod Ghanto is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on cooking a tasty Chapod Ghanto.
We hope you got benefit from reading it, now let’s go back to chapod ghanto recipe. To cook chapod ghanto you only need 20 ingredients and 4 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to serve Chapod Ghanto:
- Use 2 of Raw banana(all vegy cut into cubes).
- Use 2 of . Potato.
- Prepare 2 small of Brinjal.
- Get 1/2 cup of Yam.
- Prepare 8 of Bodi.
- You need 1 of Tomato.
- Use 1/2 cup of Moong dal (Petite yellow lentils).
- Use of For Masala-.
- Take 1 tbsp of cumin seeds.
- You need 2 of Red Mirchi (roast this dry pan and powdered).
- Take 1 stick of cinnamon.
- Take 4 of cloves.
- Use of For tempering-.
- Prepare 2 tbsp of Ghee.
- Take 1 tsp of panch foran(five spices).
- Provide to taste of Salt.
- Get 1 tsp of sugar.
- Take 1/2 tsp of turmeric powder.
- Use 1/2 cup of bori (dried lentil dumplings).
- Use as needed of Coriander leaves for garnish.
After preparing the ingridients, now we are ready to make our yummy Chapod Ghanto:
- Boil two cups water with little Salt and Turmeric. Then add daal and all the vegetables and cook till it is cooked..
- Once the vegetables, dal are cooked, take another pan and heat the ghee, add fodan, When starts sputtering pour the boiled vegetables along with crushed Bori..
- Stir it properly. Sprinkle 1 tbsp of masala powder, sugar and salt to taste. Cook the same for 2 minutes on low flame..
- Garnish with1 tsp of ghee serve hot.
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Recipe : Chapod Ghanto
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