Bonito Nigiri Sushi is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on serving a tasty Bonito Nigiri Sushi.
We hope you got benefit from reading it, now let’s go back to bonito nigiri sushi recipe. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Bonito Nigiri Sushi:
- Prepare of fillet Bonito sashimi.
- Use of Green onions.
- Provide of Grated ginger.
- Take of Garlic.
- Get of Sushi rice.
After readying the ingridients, now we are ready to make our yummy Bonito Nigiri Sushi:
- Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm..
- When you've almost cut through, stand the knife up and cut at a 90° angle..
- If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo..
- Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi.
- Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water..
Recipe : Bonito Nigiri Sushi
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