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Best Step to Serving Perfect Yoghurt leek dip

Yoghurt leek dip is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on serving a delicious Yoghurt leek dip.

Yoghurt leek dip

We hope you got benefit from reading it, now let’s go back to yoghurt leek dip recipe. You can have yoghurt leek dip using 7 ingredients and 3 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to serve Yoghurt leek dip:

  1. Provide 1-2 of leeks.
  2. Get 3 tablespoons of greek/plain yoghurt.
  3. Provide 1 tsp of honey.
  4. Prepare of Butter.
  5. You need to taste of Salt + pepper.
  6. Prepare of Drizzle olive oil.
  7. Provide 1/2 of lemon.

After preparing the ingridients, now we are ready to make our delightful Yoghurt leek dip:

  1. Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through.
  2. Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste.
  3. Mix well, add another drizzle of olive oil on top and serve.

Swap it out for leeks for a creamy dip recipe. Find it, and other dip recipes, at Chatelaine.com! This article has not been rated yet. This warm dip is so addictive! Purslane yoghurt dip. (The Weed Forager's Handbook).

Recipe : Yoghurt leek dip

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