Apricot Date Cake is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we will tell you steps on preparing a delicious Apricot Date Cake.
We hope you got insight from reading it, now let’s go back to apricot date cake recipe. You can have apricot date cake using 10 ingredients and 8 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Apricot Date Cake:
- Get 1/2 Cup of Apricot , dried.
- Prepare 1 Cup of Dates , pitted.
- Provide 1/2 Cup of Butter , unsalted , at room Temperature.
- Provide 11/2 Cups of All Purpose flour.
- Get 1 Teaspoon of Baking Powder.
- Get 1/2 Teaspoon of Baking Soda.
- Use 1/2 Cup of Sugar.
- You need 11/4 Cups of Milk.
- Take 2 of Eggs.
- Get 1/2 Cup of Water.
After readying the ingridients, now we are set to make our delightful Apricot Date Cake:
- Preheat oven to 350F..
- In a pan pour water and add the dates and apricot. On medium heat cook until soft..
- Once cool, grind the cooked dates and apricot in 1/4th cup of milk. It's perfectly fine to have a few pieces of dates/apricot here and there..
- Bowl1: Sieve the flour, baking powder, baking soda and salt..
- Bowl2: Cream the butter and sugar in a bowl. Beat in the eggs one by one..
- Add the ground date-apricot paste and beat until well incorporated..
- Spoon the contents of Bowl1 and the remaining milk in smalls quantities and beat until well incorporated..
- Transfer contents of Bowl2 to a greased baking pan. Bake at 350F for 25-30mins or until slightly brown on top and brown on the the edges..
Freshly picked apricots on a wooden table. Hedonism in Zagreb, Croatia / Apricot cake. Date and dried apricot cake with chocolate caramel and golden milk. Another childhood favorite : apricot tart or as we called it back in Armenia : "Karakul". This moist vegan Apricot Cake has a soft crumb, crunchy coconut topping and is quick & easy to make!
Recipe : Apricot Date Cake
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