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The Fast Method to Serving Appetizing Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on serving a delicious Tex's Pan-Fried Corned Beef Reuben 🐮🍞.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞

We hope you got benefit from reading it, now let’s go back to tex's pan-fried corned beef reuben 🐮🍞 recipe. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

  1. Use 2 slice of rye bread.
  2. Prepare 135 grams of corned beef (sliced).
  3. Take of sauerkraut.
  4. Use of Russian dressing, Thousand Island, or horseradish.
  5. Get 2 slice of cheese (preferably Swiss).
  6. Use 1 tbsp of groundnut, rapeseed, or vegetable oil.
  7. Provide of salt & pepper to season.

After preparing the ingridients, now we are ready to make our delightful Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
  5. Add the cheese.
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
  7. Toast for about 3-4 minutes. Slice and serve.

Note to self: Corned beef brisket does not need to be marinated in savory ingredients. Now, just for kicks, pour a little Guinness (or any beer) into the bottom of the pan, then carefully transfer the pan to the oven. Add sauerkraut, cream and corned beef. Garnish with rye croutons. **This tastes good made with reduced fat Swiss and fat free half and half–but can sometimes affect the texture. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and recipes using leftover corned beef.

Recipe : Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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