Baked Fish with Nam Jim Sauce is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a tasty Baked Fish with Nam Jim Sauce.
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First of all, below are the ingridients that you should prepare to serve Baked Fish with Nam Jim Sauce:
- You need of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
- You need of Oil.
- Take of Salt.
- Get 2 of kaffir lime leaves.
- Prepare 1 stalk of lemongrass.
- Get 2 slices of lime.
- Take of For the Nam Jim sauce:.
- Provide of Large handful of fresh coriander.
- Take 2 of kaffir lime leaves.
- Use 3 of garlic cloves.
- Prepare 2 of green bird eye chillies.
- Get 2 of shallots.
- Take 2 TBS of fish sauce (squid brand).
- Take of Juice of 2 limes.
- Take 3 TBS of brown sugar.
- Take to taste of Salt.
After readying the ingridients, now we are ready to make our delightful Baked Fish with Nam Jim Sauce:
To make nam jim, trim roots from coriander and rinse well. Process coriander roots, ginger, garlic, half the chillies, lemon zest and juice, fish sauce and brown sugar in a Nam jim is a chilli-based Thai dressing with a balance of spicy, salty, sweet and sour flavours. I am addicted to the nam jim dressing recipe here. It encapsulates all that I love about Thai cuisine, in it's funky, spicy sour umami glory and makes the perfect liquor to douse the charred shellfish in hot off the grill. The seafood here is merely a suggestion, most will work well, though avoid white fish on the.
Recipe : Baked Fish with Nam Jim Sauce
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