Apricot Upside Down Chocolate Cake is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we will tell you procedures on cooking a delicious Apricot Upside Down Chocolate Cake.
We hope you got benefit from reading it, now let’s go back to apricot upside down chocolate cake recipe. To cook apricot upside down chocolate cake you need 12 ingredients and 6 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Apricot Upside Down Chocolate Cake:
- Provide 250 Grams of Apricots.
- Get 1/2 Cup of Brown Sugar Jaggery Sugar /.
- You need 1 of Star Anise.
- Take 1 Cup of butter.
- You need 1/2 Cup of Castor Sugar.
- Get 1/2 Teaspoon of Vanila Essence.
- Take 3 of eggs.
- Provide 2 Cups of Flour.
- You need 1/2 Cup of Cocoa Powder.
- Get 1/2 Tablespoon of Espresso Powder.
- Take 1/2 Tablespoon of Baking powder.
- You need 2 Tablespoons of milk.
After preparing the ingridients, now we are set to make our yummy Apricot Upside Down Chocolate Cake:
- Line the cake tin with parchment paper; preheat the oven to 180°C. Wash the apricots, remove the stone and slice them. In a saucepan add apricots, sugar, ½ tbsp butter and star anise..
- Make the caramel with occasional stir till bubbles form on the surface and apricots are completely coated in the syrup. This will take 5-8 minutes. Remove the star anise, line the apricots in the cake tin as per the design you wish on the cake top and pour in the caramel..
- I did in circular motion (requires a lot of patience). Cream butter and sugar and then add eggs gradually to a fluffy mix.
- Add vanilla essence; sift flour, cocoa powder, espresso powder and baking powder together in the egg mix.
- Fold together and add milk if required to loosen the batter. Transfer to the apricots lined cake tin and layer the batter smoothly. Bake for 25- 30 min or till the skewer comes out clean..
- Allow it to cool for 10 minutes. Get the cake out on the serving plate carefully as the juice and caramel would spill out once inverted on the plate. Make sure the serving plate is the edged one to contain the caramel and juice.
This cake is perfect for snacks and desserts. In the top of a double boiler or in a stainless steel or glass bowl over simmering water, melt the unsweetened chocolate with butter. The Apricot Upside-Down Cake is a great dessert for any summertime get-together! Sprinkle brown sugar evenly over bottom of skillet. Arrange apricot halves, cut side down, over brown sugar.
Recipe : Apricot Upside Down Chocolate Cake
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