Stuffed vine leaves is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on serving a appetizing Stuffed vine leaves.
We hope you got insight from reading it, now let’s go back to stuffed vine leaves recipe. To cook stuffed vine leaves you need 13 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to serve Stuffed vine leaves:
- Use 400 gr of minced meat.
- Take 2 of large red onions.
- Provide 400 gr of sliced tomatoes.
- Use of Parsley.
- Get 20-30 of vine leaves.
- Use of Olive oil.
- You need of Water.
- Use of Sald and paper.
- Take 1 of Vegetable broth.
- Get 100 gr of rice.
- Use 1 tsp of sugar.
- Prepare of Juice from half lemon.
- Get 1 of orange papper (you can use any colour).
After readying the ingridients, now we are set to make our yummy Stuffed vine leaves:
- Cook 1 large onion until it gets a gold rose colour. Add the minced meat. Once cooked, add the sliced tomatoes and the sugar to balance the taste of tomato. Add sald, pepper, the vegetable broth and parsley. Once everything is cooked remove from fire and add the raw rice..
- Take the second onion and after you scratch it, add it to a boiling water in a small saucepan for 10 minutes. Once cooked, separate one by one the onion leaves. These will be stuffed later on..
- On the same boiling water add the vine leaves for just 1 minute. Then add them to a plate..
- You are now ready to start stuffing your vegetables and vine leaves. Take a saucepan, and add on its bottom sone empty vine leaves. Stuff your vegetables and vine leaves and add them to the saucepan. Add the lemon juice and some water to cover the stuffed vine leaves..
- Add a plate on the top so it keeps everything underneath in good shape. Bake them in medium fire for 30-40 minutes..
- Serve them with yogurt. Enjoy!.
This is a typical vegetarian version. As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Lay all your dolmas side by side and tuck very tightly. Greek Dolmades – Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love!
Recipe : Stuffed vine leaves
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