15 Minutes to Preparing Tasty Ikan Acar Kuning (Yellow Pickled Fish)

Ikan Acar Kuning (Yellow Pickled Fish) is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you instructions on cooking a comforting Ikan Acar Kuning (Yellow Pickled Fish).

Ikan Acar Kuning (Yellow Pickled Fish)

We hope you got benefit from reading it, now let’s go back to ikan acar kuning (yellow pickled fish) recipe. You can cook ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Ikan Acar Kuning (Yellow Pickled Fish):

  1. Prepare of Marinate for Fish :.
  2. Use 3 cloves of garlic, ground.
  3. Prepare 1/2 teaspoon of ground turmeric.
  4. Provide 1/2 teaspoon of salt.
  5. Provide 1 tablespoon of lime juice.
  6. Prepare 2-3 tablespoon of Water about.
  7. Provide of For the Ingredients :.
  8. Get 1 kg of small bream (3), cleaned, marinate with spices for fish.
  9. Provide 1 kg of small bream (3), cleaned, marinate with spices for fish.
  10. Take 125 gram of carrots, peel and cut into stick.
  11. Prepare 1 of lemon grass, bruised.
  12. Prepare 2 of salam leaves (bay leaves).
  13. You need 2 tablespoon of sugar.
  14. Take 1 teaspoon of salt.
  15. Take 2 tablespoon of white rice vinegar.
  16. Get 7 of bird's eye chilli (do not cut if you don't want hot) optiona.
  17. Prepare of Ground Spices :.
  18. Take 6 of candlenuts, roasted.
  19. You need 2 cm of gingger.
  20. Get 1/2 of ground pepper.
  21. Use 1 teaspoon of salt.
  22. Prepare 2 tablespoon of sugar.

After readying the ingridients, now we are set to make our delightful Ikan Acar Kuning (Yellow Pickled Fish):

  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste..
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside..
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance..
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. Add lime juice. Stir and wait until it turns into thick liquid..
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. Add the fried fish. Let the fish absorb the spices. Then ready to serve with warm cooked rice or mashed potato..

Recipe : Ikan Acar Kuning (Yellow Pickled Fish)

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