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10 Minutes to Serving Best Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you procedures on serving a delicious Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

We hope you got benefit from reading it, now let’s go back to jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

  1. Use 400 g of pork fillet.
  2. You need 2 tbsp of jerk seasoning.
  3. Provide 30 ml of jerk sauce.
  4. Prepare 150 g of rice.
  5. Get 150 ml of chicken stock.
  6. Prepare 400 ml of coconut milk.
  7. Get 400 g of red kidney beans.
  8. Provide 1 tsp of season all.
  9. Get 150 g of baby tomatoes.
  10. Get Half of a pineapple.
  11. Take Bunch of coriander.
  12. Use 1 of red chilli.
  13. Prepare 1 of lime juice.
  14. Provide of Salt and pepper.
  15. Take 6 of spring onions.

After readying the ingridients, now we are set to make our delightful Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

  1. Rinse the rice and then simmer with chicken stock and coconut milk.
  2. Chop the spring onion stems retaining the stalks for later.
  3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat.
  4. Rub the fillet in the jerk seasoning.
  5. Chop the spring onion stems.
  6. Chop the tomatoes and chilli.
  7. Dice the pineapple.
  8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice.
  9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃.
  10. Heat some oil in a hot pan and sear the pork fillet on all sides.
  11. Once seared pour on the jerk sauce.
  12. Then add half a cup of water.
  13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required.
  14. Remove the pork and leave to rest for 5 mins.
  15. Serve and enjoy! 🇯🇲☀️.

Lightly oil a baking sheet or tray and lift on the pork parcel. Glaze all exposed areas with more beaten egg. Pork fillet en croute with spicy pineapple salsa is served with paprika spiced potatoes and snowpeas. Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning. Serve skewers with the beans and rice, extra chilli.

Recipe : Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

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After seeing this procedure, now you are set to be able to cook your first extraordinary Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 and be a part of the few people that are able to produce the special Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. If you wish that your families can also cook a perfect Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 or even to serve the unforgettable Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 for you, dont forget to share this recipe to them.

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