sunshines apricot cinnamon buns bread is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on preparing a appetizing sunshines apricot cinnamon buns bread.
We hope you got insight from reading it, now let’s go back to sunshines apricot cinnamon buns bread recipe. You can have sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve sunshines apricot cinnamon buns bread:
- You need of dough.
- Prepare 1 envelope of dry yeast.
- You need 1/4 cup of sugar divided.
- You need 1 2/3 of warm milk (@100° to 110°).
- Take 3 1/2 tsp of vanilla extract.
- Get 4 tbsp of butter or margarine.
- Take 2 large of egg yolks.
- Use 5 1/4 cup of all purpose flour divided.
- Use 1 1/2 tsp of salt.
- Get 1 can of -cooking spray (just to spray pans and bowl).
- Prepare of filling.
- Get 3/4 cup of brown sugar firmly packed.
- Get 2 1/2 tsp of ground cinnamon.
- You need of topping.
- Take 4 tbsp of butter softened.
- You need 1 cup of powder sugar.
- Provide 1/2 tsp of vanilla extract.
- Take 1 tsp of milk.
- Prepare 2/3 cup of apricot preserves.
After readying the ingridients, now we are ready to make our yummy sunshines apricot cinnamon buns bread:
- warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds..
- now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes…trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky).
- place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size..
- now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying ..
- roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal..
- now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,.
- preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,.
- place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs ..
- enjoy! !!!!!!!!.
This version of cinnamon bread is perfect for a side breakfast treat or dessert. It goes along well with coffee, tea, or any hot drink. Here is how to make cinnamon bun bread. The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside.
Recipe : sunshines apricot cinnamon buns bread
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