Cajun Shrimp Enchiladas is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on cooking a appetizing Cajun Shrimp Enchiladas.
We hope you got benefit from reading it, now let’s go back to cajun shrimp enchiladas recipe. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to make Cajun Shrimp Enchiladas:
- You need 4 Lbs of Shrimp (raw, peeled, and deveined).
- Get 1 of Onion (diced).
- Prepare 3 cloves of Garlic (minced).
- Take 2 Tbs of Jalapeños.
- Provide 6 Tbs of Butter.
- Get 1/2 cup of all-purpose flour.
- You need 3 Cup of Chicken Broth.
- Get 10 Oz of can Tomatoes (diced).
- You need 3 Tbs of Cajun Seasoning.
- Use 1 tsp of Chili Powder.
- Take 1/2 tsp of Cayenne Pepper.
- You need 1/2 tsp of Garlic Powder.
- Use 1 pkg of Cream cheese (8 Oz).
- Prepare 1 lb of Monterey Jack Cheese (grated).
- You need 10 of large Tortillas.
After preparing the ingridients, now we are ready to make our yummy Cajun Shrimp Enchiladas:
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed..
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted.
- Remove approximately 2 cups and set aside for later as a topping..
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes.
- Plate enchiladas, and spoon some of the mixture that was set aside on top..
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Recipe : Cajun Shrimp Enchiladas
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