Best Way to Serving Delicious Saltfish Fritters

Saltfish Fritters is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on cooking a tasty Saltfish Fritters.

Saltfish Fritters

We hope you got insight from reading it, now let’s go back to saltfish fritters recipe. To make saltfish fritters you only need 15 ingredients and 4 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook Saltfish Fritters:

  1. Get 200 g of Saltfish (Cod/Whitefish).
  2. You need Half of Green Bell Pepper.
  3. Prepare Half of Red Bell Pepper.
  4. Get Handful of Parsley.
  5. Use 1 of Scotch Bonnet.
  6. You need 2 of Garlic Cloves.
  7. Provide 3 of Spring Onions.
  8. Get 1 of Egg.
  9. Get 120 g of Plain Flour.
  10. Get 125 ml of Coconut Milk (or Water).
  11. Get 1 Tsp of Paprika.
  12. Prepare 2 Tsp of All Purpose.
  13. Get 1 Tsp of Mixed Herbs.
  14. Use 1 Tsp of Thyme.
  15. Prepare 2 Tsp of Baking Powder.

After preparing the ingridients, now we are set to make our yummy Saltfish Fritters:

  1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes..
  2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg..
  3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness..
  4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle..

Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. Picture recipe for Saltfish Fritters – another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go). To make the fritters, put the saltfish in a saucepan and cover with water. Put the saltfish into a large bowl and add the remaining fritter ingredients.

Recipe : Saltfish Fritters

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After reading this instruction, now you are near enough to be able to cook your first incredible Saltfish Fritters and be a chunck of the minority people that are able to make the marvelous Saltfish Fritters. If you hope that your families can also serve a perfect Saltfish Fritters or even to make the extra delicious Saltfish Fritters for you, dont hestitate to share this recipe to them.

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