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Practical Method to Preparing Yummy Bangoli Chhena

Bangoli Chhena is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a tasty Bangoli Chhena.

Bangoli Chhena

We hope you got benefit from reading it, now let’s go back to bangoli chhena recipe. You can have bangoli chhena using 7 ingredients and 17 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to serve Bangoli Chhena:

  1. Get 1 litre of Full cream milk.
  2. Use 2-3 tsp of Lemon juice.
  3. Prepare 2 cup of Sugar.
  4. Provide 1 litre of Water.
  5. You need 5-7 of kesar strands.
  6. Use 2 tsp of arrowroot.
  7. Use 3-4 of cardamoms.

After preparing the ingridients, now we are set to make our yummy Bangoli Chhena:

  1. Add milk in the heavy bottom pan add 2 tbsp lemon juice & stir until the milk curdles..
  2. Cheese and water spread, Strain the water completely from chenna..
  3. Rinse the chenna under running water to remove the acidic flavor..
  4. Tie the cloth. Squeeze it well to remove the excess whey as much as possible..
  5. Hang it for 1 to 1½ hours. Chenna should not have any excess whey. It must be crumbly..
  6. Knead chenna and arrowroot in a way that the mixture forms a smooth dough..
  7. Put chena on a plate and mash with hands to make it smooth like a dough..
  8. Take a small portion of the chena, keep it between your palms and press it with hands to give it a round shape..
  9. Add sugar, cardamoms & water to a wide pan or pot..
  10. Stir to dissolve the sugar. Bring it to a boil..
  11. Bring the sugar syrup to a rolling boil on a medium flame..
  12. Then add the balls one after the other gently. Cover the pot immediately with a lid..
  13. Cook on a medium flame for 9 to 10 mins..
  14. The syrup must be bubbling & boiling steadily throughout this time..
  15. Keep the lid closed always otherwise they will shrink or fall flat. Do not open at least 20 mins..
  16. They double in size and also sink in syrup when cooked completely..
  17. Allow rasgulla to rest and cool completely. Serve them chilled. If desired garnish with saffron..

Recipe : Bangoli Chhena

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After seeing this guide, now you are near enough to be able to make your first amazing Bangoli Chhena and be a part of the few people that are able to prepare the marvelous Bangoli Chhena. If you want that your families are also able to make a remarkable Bangoli Chhena or even to make the unforgettable Bangoli Chhena for you, dont hestitate to share this recipe to them.

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