20 Minutes to Serving Perfect Thai Fishcakes

Thai Fishcakes is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on cooking a delicious Thai Fishcakes.

Thai Fishcakes

We hope you got insight from reading it, now let’s go back to thai fishcakes recipe. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to make Thai Fishcakes:

  1. Provide 500 g of mixed fish.
  2. Get 1 of Onion chopped.
  3. Take 2 Cloves of Garlic.
  4. Get 1 pint of Milk.
  5. Take 2 oz of Butter.
  6. You need 2 tsp of Lemongrass Purée.
  7. You need 2 tsp of Thai Spice (see pic) Sainsbury’s.
  8. Use 1 Pack of dried Mash Potato.
  9. Use to taste of Salt & Pepper.

After preparing the ingridients, now we are set to make our delightful Thai Fishcakes:

  1. Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft..
  2. Then slowly mix in the mash Potato, leave to hand cool..
  3. Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat..
  4. Shallow pan fry your Fishcakes until golden brown each side..
  5. That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy..

Recipe : Thai Fishcakes

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After reading this guide, now you are ready to be able to make your first amazing Thai Fishcakes and be a chunck of the minority people that can prepare the marvelous Thai Fishcakes. If you want that your families are also able to serve a perfect Thai Fishcakes or even to serve the extra delicious Thai Fishcakes for you, dont hestitate to share this recipe to them.

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