Thai Fishcakes is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on cooking a delicious Thai Fishcakes.
We hope you got insight from reading it, now let’s go back to thai fishcakes recipe. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Thai Fishcakes:
- Provide 500 g of mixed fish.
- Get 1 of Onion chopped.
- Take 2 Cloves of Garlic.
- Get 1 pint of Milk.
- Take 2 oz of Butter.
- You need 2 tsp of Lemongrass Purée.
- You need 2 tsp of Thai Spice (see pic) Sainsbury’s.
- Use 1 Pack of dried Mash Potato.
- Use to taste of Salt & Pepper.
After preparing the ingridients, now we are set to make our delightful Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft..
- Then slowly mix in the mash Potato, leave to hand cool..
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat..
- Shallow pan fry your Fishcakes until golden brown each side..
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy..
Recipe : Thai Fishcakes
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After reading this guide, now you are ready to be able to make your first amazing Thai Fishcakes and be a chunck of the minority people that can prepare the marvelous Thai Fishcakes. If you want that your families are also able to serve a perfect Thai Fishcakes or even to serve the extra delicious Thai Fishcakes for you, dont hestitate to share this recipe to them.