10 Minutes to Making Perfect Drunken cornbeef and cabbge

Drunken cornbeef and cabbge is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on preparing a appetizing Drunken cornbeef and cabbge.

Drunken cornbeef and cabbge

We hope you got benefit from reading it, now let’s go back to drunken cornbeef and cabbge recipe. To make drunken cornbeef and cabbge you need 11 ingredients and 10 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make Drunken cornbeef and cabbge:

  1. Provide 2 head of cabbage.
  2. Take 10 lb of cornbeef brisket.
  3. Get 1 1/2 cup of wine I used Yellowtail Cabernet- merlot.
  4. Get 1/4 cup of Aji-Mirin.
  5. You need 1 tsp of yellow dried mustard.
  6. Prepare 1 tsp of ground turmeric powder.
  7. Use 1/4 cup of salt.
  8. Prepare 1/4 cup of sugar.
  9. Get 1 1/2 tbsp of ground black pepper.
  10. Get 1 of water if needed.
  11. Take 1 tbsp of granulated garlic powder.

After preparing the ingridients, now we are set to make our delightful Drunken cornbeef and cabbge:

  1. In a heavy pot or heavy roaster add wine.
  2. Add yor brisket fat side up.
  3. Get to boiling.
  4. Chop your cabbage.
  5. Add to your brisket.
  6. Cover for 10 minutes.
  7. Add your spices.
  8. Cook covered and boiling for 2 and a half hours.
  9. Stir occasionally.
  10. When done its best to let cool refrigerate over night if not then serve enjoy.

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Recipe : Drunken cornbeef and cabbge

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