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Best Way to Cooking Appetizing Adu paak (ginger fudge)

Adu paak (ginger fudge) is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on preparing a comforting Adu paak (ginger fudge).

Adu paak (ginger fudge)

We hope you got insight from reading it, now let’s go back to adu paak (ginger fudge) recipe. You can have adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Adu paak (ginger fudge):

  1. Prepare of ginger.
  2. Take of wheat flour.
  3. Prepare of jaggery.
  4. Prepare of ghee.
  5. Prepare of desiccated coconut.
  6. Provide of milk.
  7. You need of khus khus.
  8. Provide of almond powder.
  9. You need of cardamom powder.
  10. Use of chopped nuts.
  11. Get of cardamom powder.
  12. You need of Few strands of saffron.

After preparing the ingridients, now we are ready to make our yummy Adu paak (ginger fudge):

  1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste..
  2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. In a non stick pan add 2 tablespoon ghee and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl..
  3. In the same pan add 1 tablespoon ghee and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes..
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It first appeared in the Season Nine episode, " Ginger Kids ". Myoga, myoga ginger or Japanese ginger (myōga (茗荷)) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea. Only its edible flower buds and flavorful shoots are used in cooking. Ginger is an herbal supplement, which can be used as a natural remedy in treatment of antiemetic, carminative, stimulant and also as an anti-inflammatory.

Recipe : Adu paak (ginger fudge)

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